Smoked Salmon Board
The perfect Spring brunch made easy with just the right amount of fancy. The smoked salmon board pairs fresh Alaskan smoked salmon with all the best accoutrements and will easily serve up to 8 people. Your board will include:
-Bagels
-Alaskan smoked salmon
-Cream cheese
-Whipped chive and garlic goat cheese
-Heirloom tomatoes
-Shaved red onion
-Cucumber
-Minced pasture-raised eggs
-Lemons
-Capers
-Fresh dill and chives
-Smoked sea salt and course ground pepper for finishing
A few notes:
This board is intended for a light brunch portion and may serve more or less depending on your guests’ appetites and the occasion. Additionally, all produce is sourced weekly and may change from what is pictured based on season and availability.
The perfect Spring brunch made easy with just the right amount of fancy. The smoked salmon board pairs fresh Alaskan smoked salmon with all the best accoutrements and will easily serve up to 8 people. Your board will include:
-Bagels
-Alaskan smoked salmon
-Cream cheese
-Whipped chive and garlic goat cheese
-Heirloom tomatoes
-Shaved red onion
-Cucumber
-Minced pasture-raised eggs
-Lemons
-Capers
-Fresh dill and chives
-Smoked sea salt and course ground pepper for finishing
A few notes:
This board is intended for a light brunch portion and may serve more or less depending on your guests’ appetites and the occasion. Additionally, all produce is sourced weekly and may change from what is pictured based on season and availability.
The perfect Spring brunch made easy with just the right amount of fancy. The smoked salmon board pairs fresh Alaskan smoked salmon with all the best accoutrements and will easily serve up to 8 people. Your board will include:
-Bagels
-Alaskan smoked salmon
-Cream cheese
-Whipped chive and garlic goat cheese
-Heirloom tomatoes
-Shaved red onion
-Cucumber
-Minced pasture-raised eggs
-Lemons
-Capers
-Fresh dill and chives
-Smoked sea salt and course ground pepper for finishing
A few notes:
This board is intended for a light brunch portion and may serve more or less depending on your guests’ appetites and the occasion. Additionally, all produce is sourced weekly and may change from what is pictured based on season and availability.